Organic Farmers Co Quinoa Semolina Lentil Pasta Fusilli Pasta(Pack of 2, 250 g)

Description

A pasta recipe crafted with lentil flour that provides 16.3g of protein per 100g, Quinoa that offers all 9 essential amino acids for protein absorption, Semolina for perfect texture & fibre. Our pasta is a healthier alternative to white pasta / whole wheat pasta and guess what you wont even taste the difference. Suitable for kids All ingredients used are 100% natural & pure. Does not contain maida or any other kind of refined flour. Organic Farmers Co. pasta is crafted by our Italian partner, Gustora. To get the perfect texture, the dough is slowly & gently extruded through bronze dies. The shapes are then dried on looms & wooden tray for 18 hours. Our partners closely monitor the entire production process to ensure the authenticity of the recipe is preserved.