Description
Cashews are rich in vitamins, minerals, and antioxidants. Cashews have several essential vitamins like B1, B6, B5. It also contains minerals like copper, iron, magnesium, pottasium, zinc. It is consumed for bones, eyes, skin and hair health. Cashews are not only tasty in itself but also add tastes in many foods like every paneer recipe and every sweet dish.
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