Description
LOW CARB & KETO FRIENDLY – BrownX Atta contains only 25% carb as against 70%-80% in normal wheat or multigrain flour. That means each chapatti (roti) contains only 5 gm carb as against 25g-30g in normal chapatti. BrownX Atta is an innovative product; it took us more than 10 years of research and experiment to develop a formulation in which the carbohydrate content can be minimized along with maintaining taste and softness HIGH PROTEIN – Protein is an important nutrient for kids, adults or elderly; NutroActive BrownX Atta provides three times more protein than normal wheat atta. Each chapatti of BrownX atta provides around 7 g protein which is equivalent to two whole eggs. BrownX Atta is an excellent option for vegetarians because in vegetarian diet there are very few good source of protein. HIGH FIBER ??? BrownX Atta is rich in fiber and contains 20% more fiber as compare to normal wheat flour. Normally high fiber flours which are considered to be healthy make hard and dry chapattis. BrownX Atta is a great combination with high protein, high fiber and low carb and still chapatti remains soft and tasty even after hours. WEIGHT MANAGEMENT – Replace your normal flour with BrownX Flour and reduce weight without much changing your diet. Avoid high carb food items like grains & pulses eg. rice, wheat, pulses & sugar; have 2-4 Brown Atta chapatti or paratha per day with lots of vegetables and salad for losing weight in a healthy way. Replace your regular flour with BrownX Atta for healthy lifestyle. BrownX Atta can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc. DIABETES MANAGEMENT ??? BrownX Atta is an ideal choice for Diabetes Management. A low carb diet is must for a diabetic person to keep the blood sugar levels normal. BrownX Atta helps in reducing your daily carbohydrate intake and thereby promotes healthy blood sugar level with high energy level. Maintaining blood sugar level under control is beneficial for long term health
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