Description
An excellent high-fibre, low carb alternative to wheat, finely milled and ideal for baking.Coconut flour uses as a delicious,gluten-freeand beneficial alternative to other flours. It is high in fiber, protein and healthy fats and free from wheat and other grains. It is also low in sugar, digestible carbohydrates and calories. Plus, this flour has a low score on the glycemic index. Coconut flour contains high levels of MCTs, also called,medium-chain fatty acids Research shows that MCTs act as importantnutrient and metabolic regulatorsin the body. These fatty acids are easily digested when consumed. They go straight to the liver, where they have a thermogenic effect and the ability to positively affect metabolism.
Reviews
There are no reviews yet.