Description
Nitroid zero has zero carbohydrates implying that it has no lactose either. The two basic methods used to process whey protein isolate are cross flow microfiltration and ion exchange. Zero is a very high quality whey protein isolate processed using a low pressure and low temperature combination of cross flow microfiltration techniques. It provides all the crucial amino acids and biologically active protein micro fractions including beta lacto globulin, alpha lactalbumin, bovine serum albumin, immunoglobulin, lactoferrin and glycomacropeptide.
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