A South Indian delicacy, made from thin wafers of Tapioca root fried in coconut oil, salted and often spiced with Red Chilli Powder. Widely available in north Kerala, Tamil Nadu, Sri Lanka and parts of North India. High in carbohydrates, it is nevertheless a crunchy and tasty snack.
| Weight | 0.5 kg |
|---|---|
| Pack of | 3 |
| Brand | Nice |
| Model Name | Kerala Special Kollikkappa Chips Pack Of 3 |
| Quantity | 600 |
| Type | Mixture |
| Flavor | Salty |
| Taste | Salty |
| Organic | Yes |
| Added Preservatives | No |
| Food Preference | Vegetarian |
| Maximum Shelf Life | 45 Days |
| Container Type | Sachet |
| Gourmet | Yes |
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