Nectar Valley Eggless Vanilla Sponge Cake Mix 500 g

Description

Blend Nectar Valley EGGLESS VANILLA SPONGE CAKE premix 500gm with 237ml water for 10 seconds at slow speed for 5 minutes at high speed. Add butter 26gm to this mix and blend for 1 minute at slow speed. Pre-heat the oven. Pour into a greased baking tray and bake at 170C for 20 minutes in the oven. (Temperature & timing you can adjust as per your microwave oven.) EGGLESS VANILLA SPONGE CAKE CONTAINS Refined Wheat Flour, Sugar, Whey Protein, Maize Starch, Raisin agents, Emulsifiers, Nature Identical Flavouring Substance YOU WILL FOR SURE LOVE THIS EELESS VANILLA CAKE MIX