This Donut Premix gives you donuts with optimum crust softness and excellent taste. RECIPE OF DONUT PREPERATION 1. Blend premix (500g), water (225ml) & oil (40ml) or 50g of butter at slow speed for 1 min. 2. Knead the dough till consistent & soft. 3. Shape the dough & keep for proofing. 4. After proofing deep fry in oil at 175 C. 5. Decorate as required.
| Weight | 0.5 kg |
|---|---|
| Brand | NECTAR VALLEY |
| Model Name | EGGLESS DONUT MIX |
| Quantity | 500 g |
| Maximum Shelf Life | 12 Months |
| Type | Dessert Mix |
| Added Preservatives | No |
| Container Type | Plastic Bottle |
| Food Preference | Vegetarian |
| Used For | Breakfast |
| Food Type | Fresh |
| Gourmet | Yes |
| Cooking Instructions | ADD OIL AND WATER MAKE A DOUGH KEEP ASIDE FOR 20 MINS FOR PROOFING MAKE SHAPES AND DEEEP FRY GARNISH. |
| Ingredients | WHEAT FLOUR,OIL,RAISING AGENTS |
| Manufactured By | Pragati Biocare private limited |
| Country of Manufacture | INDIA |
| Width | 8 cm |
| Height | 12 cm |
| Depth | 8 cm |
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