Description
WHAT IS SPECIAL ABOUT VIRGIN COCONUT OIL? Virgin coconut oil extraction process does not involve any chemical processing whatsoever. A machine presses fresh coconut meat to yield milk and oil and this process is called cold pressing. The milk is separated from the oil by various biophysical techniques. The remaining oil has a high smoke point (about 350F). This virgin coconut oil can be used for sauting or baking but is not appropriate for deep-frying or high-heat cooking. Since there is minimal processing or heating involved, virgin coconut oil retains most of its nutritional components. It is rich in unsaturated fatty acids and has zero cholesterol.
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