Napayat Pure Indian Cow Ghee – A2 Ghee – Bilona Cow Ghee 1 L Box

Description

A2 Milk (Only Indian Cow Milk) Ghee.This Ghee is Prepared by Traditional Bilona Process (Paramparik tarike se bilo kar banaya hua chach vala Shuddh Danedar Desi Ghee) What is Bilona/Churning Process ? Day 1 : We first Boil the Milk, after milk comes to normal temperature we add CURD in it to convert whole milk into CURD(Dahi). Day 2 : When Curd is prepared we keep it in deep freezer for 1 day. Day 3 : We perform churning process on curd to separate Makkhan(Raw Butter) and Buttermlk. We keep separated raw butter at normal temperature for 1 day. Day 4 : Separated raw butter will now be boiled until it converts into clear ghee, and all buttermilk particles are cooked. Now Ghee will be filtered using a cotton cloth. Due to this 4 day process this ghee contains a natural fragrance and great taste. What is meaning of Danedar Ghee ? When Ghee changes it states from LIQUID to SEMI LIQUID Ghee particles takes granular formation. Because of this granular formation it is called as Danedar Ghee. Get 5 % off on qualifying purchase of INR 2000 and 8% off on qualifying purchase of INR 4000. Select any product from Entire Catalogue of Napayat Industries. From farm to packaging End to End production of this product is handled by Napayat Industries. We do not outsource it at any stage. That’s why we can guarantee 100% purity. Previously Know as Everfresh Milk & Foods.