Cooking Instructions |
Use 2 table spoons (20g) per person per day., Poorna Aahar can be mixed while preparing Chapati, Roti, Paratha, Thalipeeth, Puri, Upma, Dosa, Idli, Puran Poli, Appam, Laddu, Kheer, Poridge etc.
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Ingredients |
Finger Millet, Foxtail Millet, Pearl Milet, Maize, jowar, Glycine max, Wheat, Barley, fried Grams, Green Gram, Cashew Nuts, Ground Nuts, Sago, Dry Ginger, Cardamom
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Nutrient Content |
Finger Millet, Foxtail Millet, Pearl Millet, Maize, Jowar, Glycine Max, Wheat, Barley, Fried Grams, Green Gram, Cashew Nuts, Ground Nuts, Sago, Dry Ginger, Cardamom.
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