Description
Stewed, baked or roasted la italiana delicacies taste and smell good with hot and spicy flavours. Just perfect for the indian palate; a dry mix of herbs and spice that can enhance heat values in authentic italian dishes. This exquisite seasoning can be sprinkled on all kinds of pizzas, scrambled eggs and roasted potatoes, accentuates pasta flavours, can be cooked with rice and broth (risotto), and imbues balanced flavours in soups and sauces.
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