Arhar dal also known as Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | MNG |
| Type | Arhar Dal |
| Quantity | 500 g |
| Form | Split |
| Polished | No |
| Organic | No |
| Container Type | Pouch |
| Maximum Shelf Life | 6 Months |
| Nutrient Content | % Daily Value*, Serving Per 100 gm, Calories: 343, Fat 1.5g, Cholesterol 0g, Sodium 17mg, Potasium 1392g, Total Carbohydrates 63g, Protein 22g,Vitamin A 0%, Vitamin C 0%, Calcium 13%, Iron 28%, * Percent Daily Values are based on a 2000 Calorie diet. |
| Caloric Value | 343 |
| Dietary Preference | Low Cholesterol |
| Storage Condition | cool place |
| Manufactured By | MNG Overseas Private Limited |
| Regional Speciality | Delhi |
| Country of Manufacture | India |
| Model Name | Half Size |
| Certification | FSSAI |
| Width | 17 cm |
| Height | 15 cm |
| Depth | 2 cm |
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