Description
Pickling process in Mithila differs from other regions mainly due to an additional spice mixture added to them post anaerobic fermentation. Mithila mangoes are pickled using salt, vegetable oil and a blend of hot spices, in a very careful process which ensures pickles are preserved for years. This is ideally prepared using special variety of mangoes that can stay crisp for longer periods when pickled. These variety of mangoes are specially bred and grafted for use.
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