HEATING INSTRUCTION- Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot. Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot. Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot
| Weight | 0.5 kg |
|---|---|
| Brand | Minute Chef |
| Model Name | Ready to Eat Pindi Chole Pack of 2 |
| Quantity | 300 g |
| Container Type | Pouch |
| Maximum Shelf Life | 548 Days |
| Food Preference | Vegetarian |
| Cooking Instructions | HEATING INSTRUCTION- Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot. Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot. Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot |
| Storage Instructions | STORAGE INSTRUCTIONS-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container |
| Safety Instructions | SERVING INSTRUCTION-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot. |
| Food Type | Fresh |
| Cuisine | Indian |
| Ingredients | Spices and Condiments, Refined Sunflower Oil, Onion(13.68%), Coriander Leaves, Green Chillies, Black Salt., Ginger Paste, Garlic Paste, Water, Chick Peasl (24.87%), Tomato Pure(7.37%), Salt |
| Other Features | INGREDIENTS-Water, Chick Peasl (24.87%), Onion(13.68%), Tomato Pure(7.37%) Refined Sunflower Oil, Garlic Paste, Ginger Paste, Coriander Leaves, Green Chillies, Spices and Condiments, Water, Salt, Black Salt., Pindi chole is a classic dish from the punjabi repertoire, which is flavored with a large assortment of spices, ginger garlic, tomatoes, and onion, which lend an irresistible flavor and aroma to it., SERVING INSTRUCTION-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot., STORAGE INSTRUCTIONS-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container |
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