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Minute Chef Ready to Eat Pindi Chole 300 g

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SKU: 290005 Category:

Description

HEATING INSTRUCTION- Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot. Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot. Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot

Additional information

Weight 0.5 kg
Brand

Minute Chef

Model Name

Ready to Eat Pindi Chole

Quantity

300 g

Container Type

Pouch

Maximum Shelf Life

548 Days

Food Preference

Vegetarian

Cooking Instructions

HEATING INSTRUCTION- Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot. Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot. Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot

Storage Instructions

STORAGE INSTRUCTIONS-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container

Safety Instructions

SERVING INSTRUCTION-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot.

Food Type

Fresh

Cuisine

Indian

Ingredients

Spices and Condiments, Refined Sunflower Oil, Onion(13.68%), Coriander Leaves, Green Chillies, Black Salt., Ginger Paste, Garlic Paste, Water, Chick Peasl (24.87%), Tomato Pure(7.37%), Salt

Other Features

INGREDIENTS-Water, Chick Peasl (24.87%), Onion(13.68%), Tomato Pure(7.37%) Refined Sunflower Oil, Garlic Paste, Ginger Paste, Coriander Leaves, Green Chillies, Spices and Condiments, Water, Salt, Black Salt., Pindi chole is a classic dish from the punjabi repertoire, which is flavored with a large assortment of spices, ginger garlic, tomatoes, and onion, which lend an irresistible flavor and aroma to it., SERVING INSTRUCTION-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot., STORAGE INSTRUCTIONS-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container

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