HEATING INSTRUCTION- Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot.Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot.
| Weight | 0.5 kg |
|---|---|
| Brand | Minute Chef |
| Model Name | Ready to Eat Palak Paneer Pack of 2 |
| Quantity | 300 g |
| Container Type | Pouch |
| Maximum Shelf Life | 548 Days |
| Food Preference | Vegetarian |
| Cooking Instructions | HEATING INSTRUCTION- Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot.Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot. |
| Storage Instructions | STORAGE INSTRUCTIONS:-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container |
| Safety Instructions | SERVING INSTRUCTION:-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot. |
| Food Type | Fresh |
| Cuisine | Indian |
| Ingredients | Spices and Condiments, Onion, Butter, Garlic Paste, Water, Refined Sunflower Oil, Tomato Puree, Spinach, Paneer, Fresh, Cream, Khoya, Salt |
| Other Features | SERVING INSTRUCTION:-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot., INGREDIENTS-Spinach, Paneer, Onion, Tomato Puree, Refined Sunflower Oil, Garlic Paste, Khoya, Butter, Fresh, Cream, Spices and Condiments, Water, Salt., STORAGE INSTRUCTIONS:-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container, A great spinach side dish, using the high in protein Indian cheese paneer with authentic taste of North India. |
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