Cooking Instructions |
HEATING INSTRUCTION- Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot. Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot. Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot
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Ingredients |
Mixed Spices, Tomato Paste, Fresh Cream, Onion Paste, Garlic, Raisin, French Beans, Cashew Nut, Green Chilli, Water, Mushroom, Refined Sunflower Oil, Carrot, Potato, Paneer, Green Peas, Modified Starch, Sugar, Ginger, Salt
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Other Features |
Mughlai dish prepared carefully with different vegetables and dry fruits in creamy gravy teasing the taste buds. Served with naan or tandoori roti it's a sheer delight for mughlai food lovers., SERVING INSTRUCTION-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot., STORAGE INSTRUCTIONS-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container, INGREDIENTS:-Tomato Paste, Carrot, Potato, French Beans, Onion Paste, Fresh Cream, Cashew Nut, Raisin, Paneer, Green Peas, Mushroom, Garlic, Refined Sunflower Oil, Ginger, Green Chilli, Mixed Spices, Sugar, Water, Modified Starch, Salt.
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