HEATING INSTRUCTION – Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot. Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot.
| Weight | 0.5 kg |
|---|---|
| Brand | Minute Chef |
| Model Name | Ready to Eat Moong Dal Khichdi Pack of 2 |
| Quantity | 250 g |
| Container Type | Pouch |
| Maximum Shelf Life | 548 Days |
| Food Preference | Vegetarian |
| Cooking Instructions | HEATING INSTRUCTION – Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot. Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot. |
| Storage Instructions | STORAGE INSTRUCTIONS-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container |
| Safety Instructions | SERVING INSTRUCTION-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot. |
| Food Type | Fresh |
| Ingredients | Spices and Condiments, Tomato, Refined Sunflower Oil, Onion(1.89%), Ghee(1.21%), Cooked Tur Dal, Ginger, Garlic, Cooked Moong Dal, Cooked Rice(78.6%), Salt, Water |
| Other Features | It is incredibly tasty and may become your favorite comfort food. Serve it mango pickle and poppadum to top it up with desi ghee., INGREDIENTS-Cooked Rice(78.6%), Onion(1.89%), Tomato, Cooked Tur Dal, Cooked Moong Dal, Ginger, Garlic, Refined Sunflower Oil, Ghee(1.21%), Spices and Condiments, Salt, Water., SERVING INSTRUCTION-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot., Khichdi is a Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome., STORAGE INSTRUCTIONS-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container |
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