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Minute Chef Ready to Eat Jain Dal Tadka Pack of 2 300 g

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SKU: 297362 Category:

Description

HEATING INSTRUCTION – Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot. Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot.

Additional information

Weight 0.5 kg
Brand

Minute Chef

Model Name

Ready to Eat Jain Dal Tadka Pack of 2

Quantity

300 g

Container Type

Pouch

Maximum Shelf Life

548 Days

Food Preference

Vegetarian

Cooking Instructions

HEATING INSTRUCTION – Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot. Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot.

Storage Instructions

STORAGE INSTRUCTIONS:-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container

Safety Instructions

SERVING INSTRUCTION:-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot.

Food Type

Fresh

Cuisine

Indian

Ingredients

Spices and Condiments, Coriander Chopped, Tomato Green Chillies, Toor Dal, Moong Dal, Edible Oil, Water, Salt

Other Features

SERVING INSTRUCTION:-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot., STORAGE INSTRUCTIONS:-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container, Jain style rich creamy lentil sauce made from the finest ingredients and tempered with finest spices and pure ghee., INGREDIENTS-Water, Toor Dal, Moong Dal, Edible Oil, Tomato Green Chillies, Coriander Chopped, Spices and Condiments, Salt.

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