Minute Chef Ready to Cook Tikka Marinade, 390g Sauces(390 g)

Description

INGREDIENTS TO USE:- 3 tbsp, Minute chef Tikka Marinade, 1tbsp. Butter, 500gm paneer cubes, 4 tbsp Plain Yogurt 1 In a medium size vessel combine yogurt with Minutes Chef Tandoori Marinade. 2 Add paneer and marinade; keep the marinade in the refrigerator for hours. 3 Remove the paneer and arrange it and the skewer roast it till it become tender and bester it with oil or butter at regular intervals. 4 For convection oven preheat at 240*c place the marinade chicken pieces on the baking pan place it inside the oven. Bake it at 375*c for 30 to 40 minus until cooked. 5 Garnish with chopped coriander and Serve with Naan bread and Green chutney.