Minute Chef Ready to Cook Tandoori Marinade, 390g Sauces(390 g)

Description

INGREDIENTS TO USE:- 5tbps. Minutes Chef Tandoori Marinade, 20gm Butter, 1kg paneer cubes, 6 Potato Medium size cut in to 2, 4 Green Capsicum Diced, 6tbsp plan Yogurt. 1 In a medium size vessel combine yogurt with Minutes Chef Tandoori Marinade. 2 Add paneer, vegetable and marinade, keep the marinade in the refrigerator for hours. 3 Removes the paneer and vegetable and arrange it and the skewer roast it till it become tender and baster it with oil or butter at regular intervals. 4 For convection oven. Bake it at 375*c for 30 to 40 mins until cooked. 5 Garnish with copped coriander. 6 Serve with Naan bread OR Green chutney