Minute Chef Ready to Cook Spicy Green Dip, 350g Dip(350 g)

Description

SUGGESTION:- 1 Cut the vegetable (1 medium size tomato, 1 cucumber and 1 medium boiled potato) in thin slices and stack them between two slices of white bread that have been speard with butter and MINUTES CHEF spicy Green Chutney. 2 Toast the sandwich in a toaster and cut in 4 rectangular pieces. 3 Serve with MINUTES CHEF green chutney as well as MINUTES CHEF tomato ketchup as a dip. NUTRITION FACTS PER 100g Energy 36kcal Fat 0.7g Saturated Fat 0.0g Trans Fat 0.0g Carbohydrate 4.1g Of which sugars 0.0g Protein 3.3g