Minute Chef Ready to Cook Korma Masala Paste, 360g Pack of 2(2 x 180 g)

Description

COOKING SUGGESTION (BHUNA PANEER)- 1 Heat up the butter in a medium saucepan 2Add paneer and aute until it is sealed. Take it out of the pan 3 In same pan saute chopped onion with tomato. Add sauted paneer in to the pan. 4 Add Minutes Chef Red Masala paste, korma masala powder and water over the paneer stir well simmer for 15 to 20 minutes or until the gravy and paneer thoroughly cooked and sauce has thickened. 5 Add the cream and mix it well. Cook for another 4 to 5 minutes 6 Garnish with chopped coriander. Serve with cooked basmati rice and naan bread