Mills & Browns Vanilla Cake Mix And Tapioca Flour Baking Powder(600 g)

Description

Mills and Browns products includes Gluten Free Cocoa Powder, Cane Sugar and Brown Sugar, Raw Banana Flour, Millet Flour, Rice Flour, Tapioca Flour, Xanthan Gum, Soda. The recipe booklet inside the box contains egg and eggless recipes. It imparts a smooth texture and subtle delicious nutty flavor to cakes, pastries, cookies and pudding. It can be used as thickening agent in sauces, soups, sweets, ice-cream and smoothies.Tapioca is a starch extracted from cassava root, which has more carbohydrates and water proportionally than many other gluten-free flours. It is a very fine, white powder that works well in gluten free baking. Baking powder includes components to improve their consistency and stability.Perfect for baking white cakes, cream biscuits, chocolate cookies, pastries, buns, puddings, cookies, waffle etc. It makes them light, fluffy and soft.Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating.