Description
Raw banana flour is made from farm fresh tasty raw green bananas with minimum process to retain its natural flavor, color and nutritional value. No additives, preservatives, chemicals or artificial colors are used. It has many health benefits including high fiber contents, natural absorption of nutrients, great source of potassium, prevents as well as treats diarrhea etc. it is a good replacement of maida in everyday baking. It imparts a smooth texture and subtle delicious nutty flavor to cakes, pastries, cookies and pudding. It partially replaces wheat, Maida, rice, corn flours with banana flour for making roties and puri. It can be used as thickening agent in sauces, soups, sweets, ice-cream and smoothies.
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