Description
Pickle or Achar is part of every Indian Kitchen and for some, no meal is complete without a pickle or chutney. Lemon pickle or nimbu achar is as common as Mango pickle which you will find commonly. It is prepared in many forms sweet, sour or spicy. Lemon pickle is one such popular pickle in India and there are many variations to it. But most of them need pickling time of about a month or so before they can be consumed as the recipe calls for keeping the pickle bottles in sunlight for the lemon skins to become soft. Its distinct black/brown color is due to ground spices used. Aging changes color but enhances taste & Flavor. Its good for digestion.
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