Description
Garlic Pickle is made from fresh garlic cloves, its naturally fermented and aged for taste and aroma. Garlic is an excellent source of dietary manganese. Pickling is a technique of preservation, preservation of taste, nutrition, aroma and health, in recent times lot of adulteration in pickling ingredients and its unhygienic processing techniques, projected pickles as near to impossible consumptive food item with adverse health effects. Some of the medicinal qualities of Garlic: 1. its good for heart disease. 2. It helps hair growth.3. In children it increases memory power and sharpens eyesight. 4. It aids in digestion. 5. Women after giving birth can eat garlic regularly by frying it in ghee to get back their pre-pregnant stomach.
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