jaggery is a winter delicacy and is mainly produced in West Bengal. Made from the sap of the date palm, this jaggery is much awaited by all Bengalis and they use it extensively in place of sugar in all their sweet treats. It lends the sweets a great sweet, smoky flavour and its taste is simply unmatched by sugar. Bring home the traditional bengali sweet flavour and sweeten your home with the Khajur Patali Gur by Max Health.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | Packed 1 |
| Brand | max health |
| Model Name | Max Khajur Patali Gur |
| Quantity | 500 g |
| Container Type | Box |
| Form | Block |
| Type | Palm Jaggery |
| Maximum Shelf Life | 6 Months |
| Organic | No |
| Storage Condition | Cool and Dry Place |
| Caloric Value | 287 |
| Source Type | Khajur Palm |
| Country of Manufacture | India |
| Nutrient Content | Calories 287, Cholesterol 0, Fat 0g |
| Other Features | Bengal Winter Delicacy |
| Width | 10 cm |
| Depth | 10 cm |
| Weight | 0.5 kg |
| Height | 20 cm |
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