Description
Kalai Dal is dal made of split white Urad Dal. Bori or sundried lentil drops is not only a Bengali speciality but it also adds to every dish the much needed texture and taste.
max health Kolai Bori 100 g(Pack of 3)
Additional information
| Weight | 0.5 kg |
|---|---|
| Brand | max health |
| Model Name | Kolai Bori |
| Quantity | 100 g |
| Maximum Shelf Life | 6 Months |
| Type | Meal Mix |
| Container Type | Pouch |
| Food Preference | Vegetarian |
| Used For | NA |
| Food Type | Dry |
| Gourmet | Yes |
| Cooking Instructions | Kolai Bengali speciality Bori adds to every dish the much needed texture and taste, The Kalai Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry |
| Storage Instructions | Keep in Cool and Dry Place |
| Safety Instructions | Keep in Cool and Dry place |
| Cuisine | Indian |
| Caloric Value | 100 |
| Ingredients | White Urad Dal |
| Common Name | Bengali Kalai Bori |
| Nutrient Content | Calories 100, Fat 1g, Carbs 21g |
| Manufactured By | Aurokuthi Tamluk West Midnapore West Bengal |
| Country of Manufacture | India |
| Certification | FSSAI 10016031001941 |
| Other Features | Bengali Speciality Food |
| Depth | 20 cm |
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