Speciality Pickles from Bengal added with Jaggary, syrup and spices. Its a quick healthy and hasel free, cleaned processed and graded and hygienically packed and used as one of the main ingridients in Bengali cuisine on a Dinning Table TOP.
| Weight | 0.5 kg |
|---|---|
| Pack of | 7 |
| Brand | max health |
| Model Name | Bengali Speciality Pickles Gift Hamper |
| Type | Pickle |
| Base Ingredient | Mango, Red Berry, Jalapeno, Olive |
| Quantity | 1750 g |
| Container Type | Glass Bottle |
| Taste | Sour, Spicy, Sweet |
| Organic | No |
| Food Preference | Vegetarian |
| Maximum Shelf Life | 12 Months |
| Storage Instructions | Keep in Cool and Dry Place |
| Nutrient Content | Serving Size 15G, Calories : 24, Fat : 1.9g. Carbs : 1.7g Protein : 0.2g |
| Preservation Process | Keep in Cool and Dry Place |
| Ingredients | Chalta Jaggery, Salt to taste, Whole red chilies, Mustard Oil, Mustard Seeds, Coriander seeds, Amsatta and Khajur, Pinch of Panchphoran, Sugar, Chilly, salt and other minor spices., Tamarind with seeds, Jaggary syrup and spices, Fresh Olive from Bengal, Jaggary, Syrup, spices, Sun Dried ripe Topa Kul, sour berry Jaggary Palm or Sugar cane, dry red chillies and salt and mild spices., Peeld Garlic matured in mustered oil with salt, spices and white mustered flakes., Green Mango slice, Mustered flakes, Mustard Oil, Salt, Sugar and other spices |
| Country of Manufacture | India |
| Manufactured By | Aurokuthi Tamluk West Bengal |
| EAN/UPC | 8908001907934, 8908001907620, 8908001907200, 8908001907958, 8908001907699, 8908001907927, 8908001907347 |
| Certification | FSSAI No 10016031001941 |
| Other Features | Chalta (Dillenia Indica) or cached is a native of South Eastern Asia, widely available in Bengal. Fruit of beautiful looking evergreen tree Chalta is popular as an item for pickles. Chalta is often cooked in the form of a sweet and sour juicy dish for concluding leisurely afternoon meal. Accoding to studies Dillenia indica might be a potential souce of anti diabetic agents., Sun dried Green Mango added with Sugar and Jaggery, syrup and spices., Sweet and Sour Berry Pickle is a favourite Bengali items that finds home in dining tables., Tamarind with seeds, Jaggary syrup and spices, Fresh Olive from Bengal added with Jaggary, syrup and spices., Aam Kasundi is a delighful sauce of old times., Peeld Garlic matured in mustered oil with salt, spices and white mustered flakes (No arifical colour or flavour added) |
| Width | 20 cm |
| Height | 20 cm |
| Depth | 20 cm |
Reviews
There are no reviews yet.