This traditional south Indian combination of rice and lentil now has a healthy twist to it – Manna Millet Pongal made with a combination of millets, lentil and pure ghee! This dish is also rich in protein and dietary fibre making it a healthy option for the whole family.
| Weight | 0.5 kg |
|---|---|
| Brand | Manna |
| Model Name | Ready to Cook Millet Pongal |
| Quantity | 180 g |
| Maximum Shelf Life | 12 Months |
| Type | Meal Mix |
| Added Preservatives | No |
| Container Type | Vacuum Pack |
| Food Preference | Vegetarian |
| Used For | Breakfast |
| Food Type | Dry |
| Gourmet | No |
| Dietary Preference | No MSG, No Trans Fat |
| Cooking Instructions | Take 1 cup of water in a pan and bring it to boil, Add cup pongal mix to it and cook on medium flame for 6-8 minutes, stirring occasionally, Remove from fire, stir and serve hot with chutney |
| Cuisine | Indian |
| Ingredients | 38% – Barnyard millet, Little millet, Green gram, Wheat semolina, Cow Ghee, Rice flakes, Salt, Cashew nut, Broken black pepper, Dehydrated Curry Leaves, Cumin seeds, Dehydrated green chilli, Dehydrated ginger, Sugar, Asafoetida, Turmeric, Rosemary extract |
| Nutrient Content | Saturated Fats 17%, Cholesterol 4%, Sodium 42%, Total Carbohydrate 13%, Dietary Fiber 12%, Protein, Vitamin D, Calcium 2%, Iron 6%, Potassium 6% |
| Manufactured By | Southern Health Foods Pvt Ltd |
| Country of Manufacture | India |
| Certification | FSSAI |
| Width | 10 cm |
| Height | 12.6 cm |
| Depth | 3.5 cm |
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