Mango Pickle commonly known as Aam Ka Achar or Raw Mango Pickle is a Delicious Blend of Sour Mangoes with Traditional Spices often eaten with Roti, Chappati or Rice. Mango Pickle also known as Aam ka Achar or Raw Mango Pickle is very popular in India. We can preserve this pickle for 12 months,without loosing its flavor and taste. Mango Pickles contains Antioxidants & Vital Minerals. These pickles prevents digestive problems, ulcers, muscle cramps & maintains sugar level.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Manna |
| Model Name | Olive Oil |
| Type | Pickle |
| Base Ingredient | Raw Mango(Kairi) |
| Quantity | 300 g |
| Container Type | Glass Bottle |
| Taste | Sour |
| Organic | No |
| Food Preference | Vegetarian |
| Maximum Shelf Life | 12 Months |
| Storage Instructions | Store in a cool dry place away from sunlight |
| Ingredients | Raw Mango, Olive Oil, Chilli Powder, Mustard Powder, Ginger Oil, Fenugreek Powder, Salt, Mustard Seed, Asafoetida, Curry Leave, Acidfitiy Regulator (E 260) |
| Country of Manufacture | India |
| Manufactured By | Southern Health Foods Pvt Ltd |
| Certification | FSSAI |
| Width | 4 cm |
| Height | 4 cm |
| Depth | 4 cm |
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