Description
Maltagliati Spaghetti is produced by Fabianelli in Italy, Tuscan region. Water and durum wheat semolina is kneaded and drawn, with a real passion for the shapes, to satisfy the palate. Pasta Maltagliati, an Italian product that teaches the culture of food. A combination of past and present, perfectly produced, to give off fragrance and flavor that conquer the international tables. A balance, a naturalness and a harmony able to exploit the most modern and advanced production processes, without altering the nutritional and organoleptic qualities. The semolina is daily selected among the best provided by the market: a research of purity and authenticity, the main features that allow to create a product of high quality.
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