Soya flour is best for adding high protein and essential amino acids with firbe & calcium in our daily diet. not only health it is full of cooking qualities like make a spoonge cake , buiscuit, pancake etc with soya flour . It can replace egg . It gives smooth and soft texture. If added in gravy it will thicken the gravy and add taste.You can also add in orange juice or strawberry smoothies and banana shakes to add richness and thickness .
| Weight | 0.5 kg |
|---|---|
| Pack of | 2 |
| Sales Package | 2 |
| Brand | Magic |
| Type | Soy Bean Flour |
| Quantity | 400 g |
| Maximum Shelf Life | 6 Months |
| Is Perishable | Yes |
| Organic | No |
| Used For | Daily use, Bakery and Snack preperation |
| Dietary Preference | No Preservatives |
| Model Name | Soya Flour |
| Storage Instruction | Store in a cool dry place |
| Manufactured By | Natural Herbal Cosmetic and Foods |
| Certification | FSSAI |
| Other Features | Low cholesterol, high protein and good taste |
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