Description
Whey protein concentrate: Lactoferrin found in WPC is a prebiotic that supports the good bacteria in gut helping established an inner ecosystem at birth. Cysteine, lactoferrin and immunoglobulin present in whey powder collectively help to manufacture glutathione, perhaps the most important anti-oxidant of all; which leads to detoxification of heavy metals and free radicals. Wheatgrass: It improves immunity of both baby and mother, aids digestion, keeps hair healthy, reduces hypertension, cleans the body of toxins, maintains normal blood sugar levels and prevents tooth decay. 70% of chlorophyll molecule present in wheatgrass closely resembles that of hemin molecule, the pigment which combines with protein to form hemoglobin, so is the best BLOOD BINDER. It contains all mineral, vitamin A, B-complex, C, E, and K. Flax seeds: Omega 3 and omega 6 GOOD fatty acids, present in flax seeds that have been shown to have heart-healthy effects. Lignans may modestly control blood sugar. Omega 3s helps the cardiovascular system through anti-inflammatory action and normalizing the heartbeat. Spirulina: It actively promotes cell-regeneration; it fortifies immune system by detoxifying heavy metal infection such as Arsenic. This SPERFOOD is also rich source of protein, vitamins (B complex), all kind of minerals and micro nutrition. Phycocyanobilin contained in Spirulina inhibit NADPH, this may help to protect mother and child from PREECLAMPSIA. Natural non alkaline unsweetened cocoa powder: According to official USDA ORAC study, it scores 80,933 umol TE/100 g, which shows powerful anti-oxidant property. Gives copper, which helps to produce mature collagen which keeps connective tissue strong and activates enzyme, which need for nervous system. It also helps to make melanin (A pigment found in eyes, skin and hair. Alfalfa: Alfalfa is used for kidney conditions, bladder and prostate conditions, and to increase urine flow. It is also used for high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, upset stomach, and a bleeding disorder called thrombocytopenic purpura. People also take alfalfa as a source of vitamins A, C, E, and K4; and minerals calcium, potassium, phosphorous, and iron.
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