Additional information
Weight | 0.5 kg |
---|---|
Sales Package | 1 |
pack_of | 1 |
Brand | kaykon |
Type | Saffron |
Form Factor | Whole |
Quantity | 0.5 g |
Container Type | Glass Bottle |
Dietary Preference | No Cholesterol, No Trans Fat |
Gourmet | No |
Added Preservatives | No |
Maximum Shelf Life | 36 Months |
Organic | Yes |
Cuisine | Indian, American, Brazilian, Chinese, Italian |
Ingredients | Pure Kashmiri Kesar |
Caloric Value | 3.1 cal, kcal |
Regional Speciality | Kashmir |
Manufactured By | KAYKON |
Type of Usage | Seasoning, Preparing Cuisines, Preparing sweet dish, Boil in 1 glass (250) of milk with 1 leaf |
Nutrient Content | Energy 3.10 Cal, Carbohydrates 0.65 g, Protein – 0.1 g, Total Fat – 0.05 g, Dietary Fiber – 0.03 g, Folates – 0.9 ug, Niacin – 0.1, Pyridoxine – 0.01 mh, Riboflavin – .02 mg, Vitamin A – 5.30 IU mg, Vitamin C – 0.8 mg, Sodium – .1.48 mg, Potassium – 17.24 mg, Calcium – 1.11 mg, Copper – .003 mg, Iron – .11 mg, Magnesium – 2.64 mg, Manganese – 0.28 mg, Phosphorus – 2.52mg, Selenium – 0.05 ug, Zinc – 0.01 |
Flavor | Kesar Flavor |
Ready Masala | No |
Country of Manufacture | India |
Other Features | This colorful spice has many non-volatile active components., This novel spice is an excellent source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. The human body uses manganese and copper as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes., Additionally, it is also rich in many vital vitamins, including vitamin-A, folic acid, riboflavin, niacin, and vitamin-C, Our fresh spice feature bright crimson-red color, and when rubbed between fingers, release a very pleasant aroma and stain golden-yellow. Lengthy stamens, each measuring 2 to 4 cm in length., Just a pinch of fresh saffron is enough to enhance the flavor and color of the entire recipe. |
Depth | 8 cm |
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