1.Take instaGOURMET Ragi Idle Mix in a pot. Add 225g soured curd to it .Add Salt as per the taste . 2.Whisk it well to avoid lumps. 3.Let is rest (Soak) for 1 hour. 4.Add a pinch of baking soda if you want. 5.Steam it in a idle cooker for 15 to 20 min. 6.Serve hot with coconut/mint chutney or Sambar.
| Weight | 0.5 kg |
|---|---|
| Brand | instaGOURMET |
| Model Name | Ragi Idle Mix (Pack of 2) |
| Quantity | 225 g |
| Maximum Shelf Life | 9 Months |
| Type | Breakfast Mix |
| Added Preservatives | No |
| Container Type | Pouch |
| Food Preference | Vegetarian |
| Used For | Breakfast |
| Food Type | Dry |
| Gourmet | Yes |
| Storage Instructions | store in Dry Place |
| Cuisine | Indian |
| Caloric Value | 361 |
| Ingredients | Finger Millet, Udid Dal, Semolina |
| Country of Manufacture | India |
| Certification | FSSAI |
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