Description
1.Roast our instaGOURMET Multigrain Dalia in a pan. 2.Take one Spoon of oil in a cooker. Heat it 3.Add chopped onion , saut it till it turns pink. 4.Add ginger garlic paste or even use instaGOURMET (ginger dust and garlic dust) sprinkle it. 5.Add small chopped pieces of tomato and stir it for 2-3 minutes. 6.Add Cut vegetables (Optional) ,turmeric, red chilli powder and salt as per your taste. 7.Mix well and add the roasted dalia to it. Add warm water to it as per the consistency you want. 8.Cooker it for 3-4 whistles. Your multigrain dalia ( Porridge) is ready. Serve hot.
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