Description
Maca root powder is comprised of approximately 18% protein, 76.5% carbohydrates, 5% fat and 8.5% fiber (indigestive carbohydrates). Maca provides a powerful source of nutrition, including over 20 amino acids, 8 essential amino acids, 20 free form fatty acids, vitamins B1, B2, C & E, calcium, magnesium, potassium and so on. Direction to use: The easiest way to use maca powder is to blend 1 or 2 teaspoons into smoothies, desset recipes, cereals or oatmeal and soups.
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