Description
Cherished as the ‘Gold of the Incas’, warriors in ancient civilizations looked to quinoa for increased stamina and strength in preparation for their battles. Now an ancient South American staple, our quinoa is cultivated from the majestic farms where quinoa grows in high flat plains at extreme temperatures, ideal for optimal growth. Our traditional ivory grains are larger in size compared to existing variations of quinoa, lending an incredibly soft texture and delicate mouthfeel once prepared.
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