Description
Anethum graveolens, also known with the names like Dill or Shatapushpa. This herb grows annually. It not only grown for vegetable use or for aromatic leaves and seeds, but also for its attractive and beautiful foliage and flowers used for ornamental display. Dill possesses tangy, appetizing taste and flavor and flavonoids, amino acids, minerals, and chemical compounds popular as Monoterpenes that are beneficial for your health. it has a significant amount of vitamin A and C, as well as trace amounts of folate, iron, and manganese.
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