Hachi sauces are brewed naturally under sunshine for more than 180 days. We are the largest manufacturers of fermented soya sauce in India. Use of these fermented sauces against synthetic soya sauces available will deliver the unami taste in the dishes and will boost the flavor of the preparation. These sauces can be used for sauteing , as a vinaigrette, stir frying, margination, grilling or even simply as a dipping sauce.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | HACHI |
| Model Name | Fermented Soya sauce Dark |
| Quantity | 350 ml |
| Type | Sauces |
| Classification & Use | Marinade, Accompaniment, Dressing, Vinaigrette, Dipping |
| Maximum Shelf Life | 12 Months |
| Dietary Preference | No MSG |
| Cuisine | Thai, Japanese, Chinese, Indian |
| Organic | Yes |
| Gourmet | Yes |
| Added Preservatives | No |
| Food Preference | Vegetarian |
| Allergens Included | Soy |
| Container Type | Glass Bottle |
| Ingredients | Soyabeans, water, common salt,, caramel, wheat flour, potassium sorbate |
| Caloric Value | 106 |
| Storage Instructions | Store in cool dry place away, refridgerate for extended shelflife. |
| Manufactured By | Innovative Heathcare India Pvt Ltd |
| Certification | HALAL, FSSAI, ISO 22000-2005 |
| Country of Manufacture | Made in India |
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