Description
Black gram Dal is black in colour and split dehulled are white in color. These tiny split white grains are also known as Urad dal in India. Often called white gram, these creamy white lentils are used in purees and soups. Black gram is known to have soothing and cooling properties. Black gram is an imperative part of exotic cuisines such as stews, soups, curries, bread and side dishes.
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