Description
“Split yellow moong dal is a dehusked and halved version of the whole moong bean. They are yellow/ golden in color. They have a mild taste and are easy to cook. It takes on seasonings and spices very well. In Ayurveda, split moong dal is recommended for children, elderly people and convalescents as it is easily digested. Health benefits: o Helps you lose weight and fight obesity o Helps control blood pressure o Protects from skin cancer and improves skin health o Lowers cholesterol and heart disease risk o Help prevent and possibly treat Diabetes Type 2. “
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