Description
Most people think substituting processed white sugar for honey will have amazing health benefits. But there is an important caveat to this belief. While honey can do it all from being a nutritive supplement to sugar to aiding digestion, what matters here is the kind of honey that is being used. Commercial brands of honey often arent pure like the labeling might suggest. They are often adulterated or chemicalized by the addition of corn syrup and multiple preservatives. Research suggests that only truly raw, unprocessed and unpasteurized honey can be credited to impart the numerous health gains that all honey producing companies harp on about
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