Graminway Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in northern part of India. It is a gluten free with a glycaemic index of 60. Singhara Atte ki Poori and Halwa is consumed when fasting, specially during Navratra.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Graminway |
| Type | Water Chest Nut Flour |
| Quantity | 450 g |
| Maximum Shelf Life | 4 Months |
| Is Perishable | No |
| Organic | No |
| Used For | All Purpose |
| Dietary Preference | Gluten Free |
| Common Name | Water Chestnut Flour |
| Country of Manufacture | India |
| Model Name | Singhara Atta |
| Storage Instruction | Store in Cool & Dry Place, Store in Air Tight Container |
| Manufactured By | SHREE SAGAS DHANI FOOD PRODUCT |
| Weight | 450 |
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