Graminway Pack of 2,Gluten Free Buckwheat Flour/ Kuttu Atta(900, Pack of 2)

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Description

Graminway Kuttu ka Atta or Buckwheat flour is loaded with high-quality proteins, large amount of fibre, essential nutrients, antioxidants, and minerals.It is most commonly used during fasting, especially during Navratra. However, if we include them in our regular meals, it can be beneficial for your overall health. This flour can be a substitute to wheat, oats, and barley. Kuttu ka atta (buckwheat flour)is used in making dishes such as pakoda, puri, cheela, and paratha. It can also be used as binding agent in making lauki ka kofta.

Additional information

Weight 0.5 kg
Pack of

2

Sales Package

2 bottles of kuttu atta

Brand

Graminway

Type

Buckwheat Flour

Quantity

900

Maximum Shelf Life

12

Is Perishable

No

Organic

Yes

Used For

Kuttu atta is gluten free and in India it is used at the time of Fasting specially in Navratra, Kuttu ka atta is rich in quality protien and is used in regular diet. Few famous dishes are Kuttu ka Poori, Kuttu Halwa and Kuttu ka Pakodi.

Dietary Preference

Gluten Free

Common Name

kuttu atta

Model Name

Pack of 2,Gluten Free Buckwheat Flour/ Kuttu Atta

Manufactured By

Shree Sagas Chani

Nutrient Content

Buckwheat

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