Description
Graminway Daal Poori Atta is also popularly known as Bedawi poori, which is made of whole wheat flour, crushed lentils, and spices. it is normally served with aloo sabji.
Graminway DAAL POORI ATTA 450 g
Additional information
| Weight | 0.5 kg |
|---|---|
| Brand | Graminway |
| Model Name | DAAL POORI ATTA |
| Quantity | 450 g |
| Maximum Shelf Life | 4 Months |
| Type | Meal Mix |
| Added Preservatives | No |
| Container Type | Plastic Bottle |
| Food Preference | Vegetarian |
| Used For | Breakfast |
| Food Type | Dry |
| Gourmet | Yes |
| Dietary Preference | No MSG, Non GMO, Dairy Free |
| Cooking Instructions | .Take Daal Atta in a mixing bowl and add water. To make a soft dough for poori, add some oil while kneading, and rest the dough for 15-20 minutes., Heat oil in a deep pan., Divide the dough in to small balls and roll it with the rolling pin with help of oil. Deep fry poories and serve hot. |
| Storage Instructions | Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container |
| Cuisine | Indian |
| Ingredients | Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt |
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