Description
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids.
Weight | 0.5 kg |
---|---|
Package Contents | 3 |
Brand | Gowardhan |
Model Name | PURE COW GHEE 500ML PLASTIC JAR ( 3 PACK ) |
Primary Product Type | Ghee |
Secondary Product Type | Ghee |
quantity | PURE COW GHEE 500ML *3 |
Maximum Shelf Life | 12 Months |
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